content tag hospital-care 
Hotel Owner
FEBRUARY 22, 2024
However, navigating the complexities of social media marketing requires a strategic approach tailored to the unique needs of the hospitality industry. By identifying the platforms where their target audience is most active, hoteliers can allocate their resources more effectively and tailor their content accordingly.
Social Hospitality
MAY 22, 2023
As far as how often to post , you want to post enough to get as much visibility as possible, while still ensuring the quality of your content remains high. In addition to publishing content often, you need to ensure your brand itself is consistent.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Social Hospitality
JUNE 2, 2023
As far as how often to post , you want to post enough to get as much visibility as possible, while still ensuring the quality of your content remains high. In addition to publishing content often, you need to ensure your brand itself is consistent.
Social Hospitality
JUNE 2, 2023
As far as how often to post , you want to post enough to get as much visibility as possible, while still ensuring the quality of your content remains high. In addition to publishing content often, you need to ensure your brand itself is consistent.
Modern Restaurant Management
JULY 14, 2020
COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business to health and safety-conscious diners. On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform.
Blue Magnet Interactive
FEBRUARY 11, 2020
Your team, or an agency partner, posts content on a regular basis and responds to comments and messages. It means being on the lookout for when people tag or mention your hotel in a post or upon virtually checking in. How does their community react to the content they publish on a regular basis? Piece of cake, right?
Modern Restaurant Management
SEPTEMBER 16, 2020
Basant Baruah, Senior Content Marketer, Beaconstac. They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.
Expert insights. Personalized for you.
52 
Let's personalize your content