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Food and beverage in the hospitality industry

SiteMinder

Table of contents The importance of hospitality food and beverage The hospitality food and beverage sector holds immense importance, significantly contributing to a property’s financial success and to the guest’s overall experience. As travellers start to focus more on health, they’re turning towards local, homegrown food options.

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How to promote a restaurant on social media

Lithos POS

By consistently posting updates, promotions, and engaging content, restaurants can increase visibility and reach a larger audience. Many digital platforms allow you to create contents that resonate with the targeted audience. Try to upload content weekly and join important FB groups to stay updated on the industry trend.

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A Hotelier’s Handbook to Metasearch Marketing

eZee Absolute

But don’t just throw the lowest price tag out there. Pro Tip: Use your website analytics to understand how metasearch traffic behaves and optimize your booking funnel for a smooth experience. Tailored content creates a sense of exclusivity, encouraging recipients to explore and book.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. Consumer Interest in Restaurants is Shifting Quickly.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag. Murphy’s Food Hall location serves lattes, seasonal coffee, freshly roasted bags of coffee, and rotating pastries.

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