Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. Food and Drug Administration and local health department guidelines. Ecolab Inc.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. consumers—falling 2.5

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

AUGUST 5, 2020

The GoTab system is designed to be an integrated or stand-alone service, requiring minimal setup and a nominal per transaction percentage for operators, providing high-touch hospitality without the high-end price tag.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 14, 2020

The kit allows guests to use their personal mobile devices to scan NFC tags and QR codes at restaurants to get waitlisted, view the complete menu, place orders, and pay with their phone at the table without interacting with staff members. We started using the kit last weekend and the guests love it.”

Accounting 169

Accounting Download Information Server 169