content tag covid-19 
Modern Restaurant Management
JULY 14, 2020
COVID-19 has transformed the restaurant and hospitality industry, which means that restaurants need a new approach to promoting and marketing their business to health and safety-conscious diners. You need to adapt your restaurant’s social media marketing approach in the “new normal” of COVID-19.
7 Shifts
APRIL 1, 2020
Fortunately, there are many things that you can do to combat malaise amidst COVID-19. COVID-19 mental health tips Many aspects of protecting yourself from COVID-19, like staying indoors and keeping away from people, can take a toll on your mental health.
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Modern Restaurant Management
SEPTEMBER 16, 2020
They’ve heard from the experts that Covid spreads through the air. Basant Baruah, Senior Content Marketer, Beaconstac. We may be a niche part of the marketing mix, but we’ve had to change their messaging during COVID. Here are their insights. Customers are going to be hesitant to dine indoors.
Modern Restaurant Management
MARCH 16, 2021
From business pages posting their own content to reach a broader audience, and bloggers posting to their followers, to various reviewing platforms or methods by way of “tagging” or “checking in,”we have gone beyond paper or radio ads. Ilona Knopfler, Partner, Le Bilboquet. Social media has taken on a major role.
The Restaurant Times
SEPTEMBER 2, 2020
You can also schedule your posts or tweets to maintain consistency in posting content. Consider running interesting contests and campaigns on Facebook, Instagram, or Twitter, such as posting user experience stories, tagging pictures, or do a check-in campaign. Always respond to customer tweets, posts, or comments. SMS Marketing.
Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Dining During COVID.
Modern Restaurant Management
AUGUST 5, 2020
“We’ve all seen the devastating impact of COVID-19 on the restaurant industry, which makes it even more important to recognize the independent eateries that mean so much to their local communities and show our support,” said Alyca Judge, senior marketing manager for General Mills Foodservice. pre-seed round in 2018.
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