7 Shifts

APRIL 1, 2020

Fortunately, there are many things that you can do to combat malaise amidst COVID-19. COVID-19 mental health tips Many aspects of protecting yourself from COVID-19, like staying indoors and keeping away from people, can take a toll on your mental health.

Download 146

Download Scheduling Information Training 146

Modern Restaurant Management

SEPTEMBER 16, 2020

They’ve heard from the experts that Covid spreads through the air. Basant Baruah, Senior Content Marketer, Beaconstac. We may be a niche part of the marketing mix, but we’ve had to change their messaging during COVID. Here are their insights. Customers are going to be hesitant to dine indoors.

Marketing 234

Marketing Communication Information Reservations 234

Modern Restaurant Management

MARCH 16, 2021

From business pages posting their own content to reach a broader audience, and bloggers posting to their followers, to various reviewing platforms or methods by way of “tagging” or “checking in,”we have gone beyond paper or radio ads. Many restaurants have also pivoted to outdoor dining amid the pandemic.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Diners are Ready, but Concerned.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

AUGUST 5, 2020

“We’ve all seen the devastating impact of COVID-19 on the restaurant industry, which makes it even more important to recognize the independent eateries that mean so much to their local communities and show our support,” said Alyca Judge, senior marketing manager for General Mills Foodservice.

Server 210

Server Marketing Bookkeeping Document 210

The Restaurant Times

MARCH 9, 2022

Many restaurant owners were obliged to close their dining rooms or perhaps shut down their operations totally in the early days and weeks of the COVID-19 epidemic to avoid the spread of the coronavirus. For the post-pandemic era, managers and restaurant owners must construct specific development strategies.

Marketing 52

Marketing Pricing Sanitation Information 52

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. Yelp Adds COVID-19 Help Features. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk.

Sanitation 145

Sanitation Information Marketing Document 145