Modern Restaurant Management
NOVEMBER 1, 2019
The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. ” The Duong brothers and Strider are multi-unit franchise owners of MOOYAH in New Orleans and own a series of frozen yogurt locations.
Modern Restaurant Management
NOVEMBER 20, 2019
A seasoned executive, Shaw previously worked in a number of roles at Bloomin’ Brands for over 12 years, including serving as Chief Information Officer and Chief Accounting Officer before making her move to Los Angeles to join Blaze. Krystal Eyes Revitalization. " Captain D's Signs Development Deal.
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Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .
Modern Restaurant Management
JANUARY 17, 2020
As of January 1, 2020, former Chief Operating Officer (COO), Darren Tipton, assumed the role of CEO of Paris Baguette’s United States business operations. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. Seeking multi-unit operators across the U.S.
Modern Restaurant Management
SEPTEMBER 10, 2021
Rinella was previously with the popular multi-unit brand Burger Lounge, where he secured sites, drove real estate deals and led the design process and creation of architectural and engineering plans. TTB Holdings, LLC, is beginning construction on their first location in Rochester, Minn. Two additional locations are planned.
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