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Modern Restaurant Management
MARCH 30, 2020
This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. As of March 30 at 10:00 a.m. ” PARk it Converter.
Modern Restaurant Management
FEBRUARY 17, 2020
” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Spark Foundry?. ” Hot Table Access. OpenTable is giving U.S.
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Modern Restaurant Management
AUGUST 17, 2020
Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. "But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety. Can't touch this.
Modern Restaurant Management
JANUARY 15, 2020
The attention to quality and service seems to resonate well with fine dining corporate and personal diners given the positive same-store sales growth achieved by this segment over the last 3 years. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. Changing Consumer Habits.
Modern Restaurant Management
DECEMBER 9, 2019
This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. ” Revolution Adds Taylor. Rob Taylor.
Modern Restaurant Management
APRIL 29, 2021
They will embrace technology to set par levels and pre-package necessary ingredients to assemble a meal quickly. ” Technology is providing some solutions and enabling staff to focus on hospitality, according to Hope Neiman, Chief Marketing Officer for Tillster. This is what has been working for me.”
Modern Restaurant Management
AUGUST 19, 2020
“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group.
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