SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

APRIL 3, 2023

Being a restaurant manager means taking responsibility for the day-to-day operations of a restaurant. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations.

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Relay+ is designed for the 55 million-plus U.S.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 1, 2022

Service Management Group (SMG) published new research highlighting how quick service restaurant (QSR) brands can drive app adoption. As for hand hygiene outside of the home, 64 percent of parents say their child’s school or daycare builds handwashing into the daily schedule. ” QSR App Adoption.

Download 183

Download Pricing Sanitation Presentation 183