Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .
Modern Restaurant Management
JANUARY 17, 2020
It is clear that Fazoli’s has an unwavering commitment to its guests’ experience, and we look forward to sharing this with the Pikeville community.” Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.
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Modern Restaurant Management
OCTOBER 22, 2020
“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. designed with high-rent urban areas in mind. With drive-thru equipped buildouts as low as 1,200 sq.
Modern Restaurant Management
FEBRUARY 6, 2020
ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. .” Baja Fresh Growing in Europe.
Modern Restaurant Management
SEPTEMBER 10, 2021
Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.”
Modern Restaurant Management
NOVEMBER 7, 2019
In this partnership, Neely will be using his expertise in regional BBQ trends and dining habits to help efficiently scale the brand, promote nationally and replicate the success of the original restaurants in Atlanta, while training franchisees on store operations and recipe execution. This Is It! Jamba Expansion in Southeast.
Modern Restaurant Management
SEPTEMBER 15, 2020
TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. Each member of the coalition is committed to responsibility. NAB Acquires SALIDO.
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