Communication Maintenance Sanitation Training 
Modern Restaurant Management
OCTOBER 5, 2023
As a business owner, ensuring the proper sanitation of your commercial ice machines and refrigeration units is critical for maintaining a safe and healthy environment for your customers and employees. Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment.
Synergy Suite
JANUARY 18, 2023
Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Prep Cooks vs. Line Cooks: What’s the Difference?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 3, 2022
Considering one small lapse in cleanliness can have a domino effect on a business, it’s important to consider facility maintenance best practices that support guest satisfaction. A great way to get started is by establishing a cleaning checklist and assigning when certain areas will likely need cleaning and sanitizing.
Hotel Business
OCTOBER 2, 2023
Staff members are trained to constantly be on the lookout for risks throughout the facility and either take steps to eliminate the risk or inform management. Make sure your fitness vendors provide you with a comprehensive maintenance contract. Perform quality control. Invest in staff. Post signs. Don’t invest in too much equipment.
The Restaurant Times
JUNE 26, 2021
Train Your Crew As Per The ‘New Normal’ And Safeguard Them. As you train your staff, it is essential to make them aware of the ‘new normal’ and how the restaurant operations have changed. You can make the training materials available online for your staff so that they can start their training from their homes.
The Restaurant Times
MARCH 13, 2023
For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Okay, not a complete language per se, but some code words that make communication easier. It can also help reduce labor costs and increase the speed of food preparation.
The Restaurant Times
FEBRUARY 18, 2022
Enforcing best safety, hygiene, and sanitation practices in the kitchen. Training staff to prepare and cook all the menu items. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. They should be able to communicate accurately, loudly and clearly with a fellow employee and others.
Expert insights. Personalized for you.
196 
Let's personalize your content