Synergy Suite

NOVEMBER 9, 2023

Monitor portion control and inventory to control costs. Implementing inventory software gives employees a consistent template to follow, and aggregates all the information in one place. Workers should be trained to prepare food properly in order to maximize yield and avoid mistakes.

Portion Control 52

Portion Control Procurement Training Communication 52

Synergy Suite

DECEMBER 21, 2023

This knowledge empowers them to make informed decisions to enhance operational efficiency, maintain consistent stock levels, and ultimately maximize profitability. Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance.

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “Organizations need to offer widespread training to all managers to empower them to better lead their teams.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Synergy Suite

OCTOBER 26, 2023

Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management. Regular communication and a transparent exchange of expectations can lead to more cost-effective agreements. Sudden spikes or consistently high costs may indicate issues.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

7 Shifts

MAY 31, 2021

Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. Technology aids this evolution in every way possible including: ordering kiosks, quick training apps, AI powered drive throughs and computers or robots cooking the food.

Pricing 167

Pricing Portion Control Budgeting Marketing 167