Modern Restaurant Management

DECEMBER 17, 2020

.” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

7 Shifts

MAY 31, 2021

Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JUNE 19, 2020

Effective & Sustainable Execution : Provides critical operational and communication tools in a clear, user-friendly format to simplify safe reopening and drive the right behaviors. ” Companies rely on displays for important communications to their customers, including directional and informational cues.

Sanitation 145

Sanitation Information Marketing Document 145