Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Maintaining a distinct separation between front-of-house and back-of-house. Creating a buffered, contactless front-of-house. restaurant operations.

Front of House 208

Front of House Back of House Sanitation Information 208

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. That person could order $5000 worth of catering one day.” The traditional lineup of front of house and back of house is shifting, and will likely not go back to how it was before.

Front of House 148

Front of House Accounting Back of House Server 148

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.”

Front of House 106

Front of House Server Catering Scheduling 106

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. GoTab Adds Features. To provide all with the utmost confidence in public dining after COVID-19, Dr.

Server 210

Server Marketing Bookkeeping Document 210

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Point of sale (POS) terminals The point of sale (POS) terminal is the brain of your restaurant.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. Virtual restaurants can cater to different consumers, expanding clientele.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. as the restaurant group’s front-of-house platform.

Catering 143

Catering Marketing Communication Events 143