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Exploring the world of guest services: from definitions to job descriptions

Les Roches

Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. Introduction In today’s service-oriented world, exceptional guest services are essential.

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Product vs service: unveiling key differences

Les Roches

Definition of product Let’s start by e­stablishing a shared understanding of the te­rm ‘product’ in a business context. Definition of service As above, it’s also important to have a clear unde­rstanding of what defines a service­. They lack physical substance.

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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. dine-in, takeout, delivery, catering) contribute the most to revenue Recognize trends related to seasons and holidays. It represents the total income generated from selling food, beverages, and other services.

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Five Ways to Increase Sales at Your Restaurant this Valentine’s Day

Modern Restaurant Management

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. Create a Prix Fixe Menu.

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