article thumbnail

Top 10 Restaurant POS Features Essential for Propelling Business Success

Lithos POS

With integrated online stores, restaurants can set up their store to announce their specials and offers and list their favorite dishes with attractive pictures to attract online customers, Customers can browse menus, customize items, place orders, and schedule pickups or deliveries from the comfort of their homes and even make payments.

article thumbnail

Inventory Management Software: Definition, Benefits, and What to Look For

Synergy Suite

Cost Reduction and Waste Prevention By having better visibility into inventory levels and usage patterns, restaurants can identify opportunities to reduce waste and control costs. Some software solutions cater specifically to quick-service restaurants, while others focus on full-service establishments or specialty cuisines.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

10 Effective Cost-Saving Strategies for Hotels

Revenue Hub

This approach not only puts hotels at a disadvantage compared to other businesses that have embraced technology but also fails to cater to the ever-more digitally savvy traveller of today. All offer a major step to help hoteliers reduce labour costs, improve cleaning efficiency, and ensure that guest rooms are always ready on time.

article thumbnail

Worried About High Restaurant Labor Costs? Here are 8 Strategies Saudi Restaurants Can Use to Control Them

The Restaurant Times

Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. To cater to the rising footfall in your restaurant, it is also a good idea to hire seasonal workers. Review And Schedule.

article thumbnail

Definition of revenue growth strategies

Les Roches

Sales development representatives (SDRs) research and create new opportunities and schedule meetings, while business development managers (BDMs) focus on closing deals and generating revenue. It’s also worth conside­ring implementing differe­nt package options or pricing tiers that cater to custome­rs’ preference­s.

article thumbnail

Understanding automation in the hospitality industry

Les Roches

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. While deciding upon any given solution, consider usability, scalability, integration with existing systems, and cost-effectiveness. Don’t fixate on features you are unlikely to use.

article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

"Professionals work long hours and endure crazy schedules, so we conducted this study to learn more about their careers, the amount of work and time they put in daily, and tools they'd like to be provided with to make their jobs more seamless and less time-consuming. Theme Park Visitors Don't Like the Food.

Events 105