Hospitality’s 50 Gamechangers
Hospitality Magazine
DECEMBER 13, 2022
There’s no doubt Mitch Orr was missed on the dining scene, and it was no surprise he was the chef of choice to front Ace Hotel Sydney’s signature restaurant Kiln. The Old Fitzroy Hotel. Food is split into three categories: snacks, temaki and sweets, with the middle going on to become the signature of the venue.
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