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Hospitality’s 50 Gamechangers

Hospitality Magazine

There’s no doubt Mitch Orr was missed on the dining scene, and it was no surprise he was the chef of choice to front Ace Hotel Sydney’s signature restaurant Kiln. The Old Fitzroy Hotel. Food is split into three categories: snacks, temaki and sweets, with the middle going on to become the signature of the venue.

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Who Knows Anthony Bourdain?

EATER

Crucially, Woolever’s approach doesn’t fit into the regular celebrity categories; it’s neither a “warts and all” story nor a salacious expose (his one-time heroin addiction, about which he was open, gets fairly short shrift), and unlike the recent film Roadrunner , it doesn’t pull its punches in favor of a slickly commercial hagiography.

Book 123