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How Hotels Can Embrace the Technological Age with Sugar Beach IT Director Shearvon Devenish

Larry Mogelonsky

Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.

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How to create a business plan for a hotel

Les Roches

Emphasizing personalize­d service can also make a significant difference Operational structure: it’s important to de­signate who will be responsible­ for daily operations so that you have accountability and so you can check progress as your business develops.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Earth Day action: Sustainability in hospitality and real estate

Boutique Hotel News

Craig Bryant, strategy and business development director, Fresh : “Within the business, we have some key corporate objectives under our Future Foundations platform, which is divided into three areas: planet, places and people. It is the only way to ensure that sustainability initiatives are being upheld.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Production of PPE through Aramark’s uniforms division and procurement of PPE. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Director of Procurement and Strategic Development at Wyndham Destinations. Ecolab Inc.