Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.
Modern Restaurant Management
JUNE 19, 2020
This will also help better surface if a business is offering takeout, delivery and curbside pickup. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.
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Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.
Modern Restaurant Management
JUNE 12, 2020
Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. ” Coolgreens Markets. Taco Bell Hiring.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation. Julie Heseman, Principal with industry consulting firm Foodservice IP.
Modern Restaurant Management
FEBRUARY 14, 2020
"The new distribution agreement that we have in place with Gordon Food Service is a game changers for chefs, cooks, and anyone working in the food service industry that may be exposed to burns," said Mark McGreevy, Quest Products VP, Business Development. "You
Modern Restaurant Management
DECEMBER 31, 2019
Dan O’Connell, CEO of Foodmix Marketing Communications. Through predictive scheduling, online training modules, and closed-loop communication, restaurants will be able to staff locations accordingly and ensure efficient service while reducing turnover and creating a more loyal, higher-performing workforce.
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