Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant groups that figure out how to find, compensate, motivate, and keep the very best people on staff will continue to disrupt the rest of their culinary competitors who still put up with drunks and addicts who constantly turnover and ruin their business reputation. Reduce theft. Improve employee performance.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction.

Events 131

Events Sanitation Marketing L&D 131

Modern Restaurant Management

DECEMBER 31, 2019

Dan O’Connell, CEO of Foodmix Marketing Communications. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in. ” Eddie Hall, business development director and food safety expert at Vital Vio.

POS Systems 138

POS Systems Marketing Training Pricing 138