Hospitality Net

JANUARY 17, 2024

Lodging Econometrics (LE), a leading provider of global lodging real estate intelligence, announces the launch of multi-language localization capabilities within its renowned Business Development Database of hotel development intelligence & decision-maker contacts.

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Business Development 73

Hospitality Net

NOVEMBER 8, 2023

For our Powering Travel podcast series, Andreas Weissenborn, Vice President of Research and Advocacy at Destinations International, sat down with Expedia Group’s Brandon Ehrhardt, Vice President of B2B Marketing and Andy van der Feltz, Global Senior Director of Business Development to talk about the multiple ways destination marketing organizations (..)

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Travel and Tourism Business Development Marketing 73

Hospitality Net

JANUARY 4, 2024

After graduating from EHL in 2020, Valentine took a Master’s in Management at the ESSEC Business School near Paris. Following this, she joined the spring graduate programme at luxury group LVMH, where her first position was in Business Development for perfumes and projects at Louis Vuitton in Paris.

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Business Development 60

Hospitality Net

JUNE 22, 2023

Since joining InnSpire in mid-2022, Frye has served as the company’s Vice President of Growth & Business Development.

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Business Development 97

Hospitality Net

JUNE 22, 2023

bringing connected experiences to life, today announced the appointment of Jeff Johns, hospitality and energy management technology sales veteran, to Nomadix as Global VP of EMS Business Development. ​​Nomadix® Inc​.,

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Business Development Marketing 52

Boutique Hotel News

APRIL 21, 2023

IHM speaks to hospitality and real estate professionals to learn more about the sustainability initiatives implemented in their businesses, and what the industry should do to lead the way. • What is the most important sustainability measure within your business and why?

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Travel and Tourism Information Business Development Procurement 246

Modern Restaurant Management

MAY 27, 2020

Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.

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L&D Sanitation Marketing Download 176

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. His expertise is in building teams and mobilizing shoestring budgets, striving for restaurant-quality hospitality in Preble Street’s dining room. Before arriving at Preble, Conroy worked in restaurant management.

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Sanitation Travel and Tourism Scheduling Accounting 115

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. reducing to approximately 3.0x by the end of fiscal 2021.

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

NOVEMBER 7, 2019

As the brand’s first area developer for Greater Atlanta, Paul plans to open at least three new locations in the area, with the first of these restaurants to open by mid-2020. restaurants for their delicious food and strong focus on family and Southern hospitality,” said Millsap. The total initial investment for This Is It!

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Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Few people – and even fewer skilled people with the hospitality gene – want to work in such a demanding and unpredictable industry, leading to high turnover, and even higher costs for restaurant owners to retrain new people.

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Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. million and liquidity of at least $500,000.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

JANUARY 17, 2020

To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000. Franchisees must be willing to sign single or multi-unit development agreement of no less than three stores within two years. ” Taco Johns Adds to Board. .

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JUNE 19, 2020

40 percent drop in the number of working Black business owners? the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization.

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Sanitation Information Marketing Document 145

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

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L&D Multi-Unit Operations Marketing Training 168