Modern Restaurant Management

JUNE 12, 2020

Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .

L&D 134

L&D Multi-Unit Operations Marketing Training 134

Modern Restaurant Management

JANUARY 17, 2020

Prior to Paris Baguette, Tipton held numerous roles with leading restaurants and organizations in the industry, including his position as Vice President of Operations at Le Pain Quotidien. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.

Multi-Unit Operations 103

Multi-Unit Operations Marketing Customer Service Strategic Planning 103

Modern Restaurant Management

NOVEMBER 7, 2019

. “Dunkin’ and Baskin-Robbins’ growth would not be possible without the introduction of new franchisees to the system, which demonstrates their high confidence in our brands and world-class support team,” said Grant Benson, CFE, senior vice president of franchising and business development, Dunkin’ Brands.

Marketing 68

Marketing Multi-Unit Operations Catering Business Development 68

Modern Restaurant Management

FEBRUARY 6, 2020

ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. .”

Marketing 118

Marketing Multi-Unit Operations Training Business Development 118