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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

By accurately tracking inventory levels and costs, restaurants can effectively manage their food costs, reduce food waste, and improve overall profitability. This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.