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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making. Ultimately, this integration empowers restaurant owners and managers to optimize labor resources, deliver exceptional customer service, and drive business success.

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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

This includes training on POS systems, menu knowledge, and customer service skills. Customer Engagement Engaged and satisfied customers are more likely to spend more during their visit and return for future dining experiences. Friendly, attentive service can lead to increased tips and repeat business.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.