Synergy Suite
JUNE 27, 2023
By accurately tracking inventory levels and costs, restaurants can effectively manage their food costs, reduce food waste, and improve overall profitability. This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting.
Synergy Suite
OCTOBER 5, 2023
Drastic revenue fluctuations based on seasons can make it hard to budget effectively. When confronted with revenue that remains constant over time, it’s imperative to breathe new life into your operations.
7 Shifts
SEPTEMBER 19, 2019
Accounting and finances: Manage budgets and track food and labor costs. For more information on food cost and how to control it, read Restaurant Food Cost: Master Operational Risk Today. Implement Labor Cost Controls. Here's a breakdown of the major restaurant manager responsibilities.
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