7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. Staying informed While the news may be overrun with COVID-19 updates 24/7, staying informed about the situation can help keep you safe.

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7 Shifts

AUGUST 20, 2020

In the wake of the COVID-19 epidemic, The 1894 Lodge once again embraced its history of change, adaptability, and evolution to thrive under the circumstances, and relied on its partnership with 7shifts to help keep its team aligned and business afloat. “My I think they found out a lot about themselves as well through this.”

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Synergy Suite

OCTOBER 4, 2022

During an era that’s recently experienced a newly directed focus on employee development, mental and physical wellbeing, comfort, and overall level of satisfaction, the need for a dedicated human resources department becomes all the more apparent. Learn More: Restaurant Health Code Violations And How to Avoid Them.

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EATER

JULY 22, 2021

Reverence is one of hundreds of thousands of independent restaurants across the country maimed by COVID-19. Chef Ian Boden stands inside the Shack, which is devoid of dine-in customers during one of the repeated lockdowns amid the COVID-19 pandemic. Honestly,” he said, “I’m broken.”. Tom McGovern. Tom McGovern.

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