7 Shifts

MARCH 27, 2020

The uncertainty of how long these closures could last is frightening. We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply.

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Communication Accounting Information Blog 125

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

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Information Download Marketing Accounting 212

7 Shifts

APRIL 3, 2020

COVID-19’s impact on restaurants around the world has been ramping up thanks to necessary social distancing measures—particularly in North America, where 4-5 meals are eaten away from home every week —and restaurateurs are feeling the squeeze on their bottom line.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Marketing Communication Information Reservations 234

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Sanitation Marketing Information L&D 151

Synergy Suite

AUGUST 17, 2022

Many restaurants struggle to manage their finances. This problem would continue to persist if you don’t invest in the right tools for your restaurant’s finance management. Worse, it can even lead to your business’ closure. Hence, you need software solutions that can help manage your restaurant’s finances. Manage expenses.

Accounting 52

Accounting Bookkeeping Pricing Information 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

How does location influence my business? How to attract guests? How to control operational costs and run a profitable business? In this article we have put together a series of tips on how to start your own hotel business: First Things First – Key Considerations Before Starting a Hotel. Experience Vs no Experience.

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Definition Marketing Budgeting Article 52