careers 
Lithos POS
SEPTEMBER 27, 2023
POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.
InnQuest
SEPTEMBER 12, 2023
Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces. This involves recruiting, training, and retaining qualified staff, creating a positive work culture and offering opportunities for career growth.
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Les Roches
AUGUST 10, 2023
If you’re passionate about creating great guest and customer experiences, the hospitality and tourism industry offers many exciting career opportunities. Here, we’ll explore the different jobs in tourism and hospitality and why studying hospitality and tourism can boost your career. What are back-of-house positions?
7 Shifts
OCTOBER 12, 2022
Until recently, back-of-house workers were not legally allowed to be included in tip pools. But the Department of Labor and the Fair Labor Standards Act (FSLA) has made it clear that cooks, dishwashers, and their back-of-house coworkers can be included in the tip pool. Tip Pooling by FOH & BOH. Fast Food Restaurants.
OpenTable
MARCH 1, 2023
Others got job training or education and started new careers in fields like teaching or logistics. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.
Modern Restaurant Management
JANUARY 8, 2024
Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.
7 Shifts
MARCH 16, 2022
In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. This tip is two-fold: you want to create opportunities for idea sharing and for career advancement. Create Opportunities.
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