[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide
7 Shifts
SEPTEMBER 19, 2019
7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Implement Labor Cost Controls.
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