Back of House Portion Control Sanitation Training 
Modern Restaurant Management
DECEMBER 17, 2020
However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.
7 Shifts
MAY 31, 2021
Portion control in the kitchen saves on inventory, which helps keep the restaurant profitable. On the other hand, skimping on ingredients increases the likelihood that a guest won't come back – and may even tell others not to do the same. Staff training needs to strike a delicate balance of being welcoming and informative.
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