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Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Modern Restaurant Management

Is your restaurant up to speed with the latest best practices for back of house (BOH) management? So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? More Equitable Compensation In years past, front of house personnel – servers, bussers, hostesses, etc.

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Demystifying the New 80/20 Tipping Rule: A Five-Step Plan to Ensure Compliance

Modern Restaurant Management

The rule looks at workers through the lens of three main types of work: tip-producing work (serving guests), work that directly supports tip-producing work (preparing to serve guests), and work that is not tip-producing (back-of house tasks and maintenance). Servers wear many hats, and to stay in compliance, need many job codes.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

What are front-of-house positions? What are back-of-house positions? Summary Whether you’re interested in working front-of-house with customers or prefer to be back of house, the career options in hospitality and tourism are vast.

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A comprehensive overview of job positions within a hotel

SiteMinder

As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. IT manager.

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Restaurant Kitchen Design Hacks For An Efficient And Thriving Business

The Restaurant Times

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

General maintenance Restaurant management requires being ever-present and extremely attentive. For example, you may notice that, because your servers need to stop and check on other tables before sending an order to the kitchen, the time guests have to wait for their meals is longer than it could be.

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How to Put Employees First, From 4 Restaurateurs

7 Shifts

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. At HSHG, it helped make the case for including the back of house in the tip pool on holidays, since the pay discrepancy was so large. We’ve all heard it.