Back of House, HR, Scheduling and Service Management

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Back of House

Scheduling

Service Management

FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House

Front of House Back of House Server Customer Service

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control

Portion Control Scheduling Pricing Training

Hospitality Management Today

FOH Meaning: What it is and How it’s The First Line in Customer Satisfaction

Prime Costs: Understanding and Application for Restaurants

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