Modern Restaurant Management

MARCH 25, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. For example, you might remind your BOH routine responsibilities like sanitation or other prep work. From there, an API connects to your front-and-back-of-house to communicate the order.

Back of House 88

Back of House Front of House Information Reservations 88

EATER

FEBRUARY 18, 2021

Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. No Us Without You is a Los Angeles nonprofit that provides food security for some 1,500 families of undocumented back-of-house workers who have lost work due to the pandemic.

Front of House 107

Front of House Server Catering Scheduling 107

Modern Restaurant Management

MAY 7, 2020

Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. Bar servers will take orders and deliver drinks and food but will not linger across from guests. .” Other changes include: Continuing daily temperature checks on all restaurant associates. Employees wearing masks and gloves.

Sanitation 205

Sanitation Training Server POS Systems 205

7 Shifts

MARCH 20, 2020

Back of House With more delivery and takeout orders coming into your kitchen, you’ll likely need to beef up your back of house staffing to meet the demand. Consider staffing more chefs, kitchen preppers, and cutting back on dishwashers to balance out your labor costs during this period of takeout-only. No problem!

Back of House 146

Back of House Front of House Sanitation Server 146

Modern Restaurant Management

NOVEMBER 3, 2020

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand). Beyond safety, this saves on printing costs and keeps all those disposable menus out of landfills.

Front of House 219

Front of House Back of House Download Sanitation 219

7 Shifts

JUNE 11, 2021

The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Success can also mean asking for that promotion or applying for the server position when it opens up. Chefs have had to become food packing experts. Make success a conversation.

Server 143

Server Front of House Scheduling Back of House 143

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

FEBRUARY 7, 2024

It reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. From cleaning flat tops to refilling sanitizers, these tasks might sound small, but make all the difference and can't get lost in the shuffle.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. GoTab Adds Features.

Server 211

Server Marketing Bookkeeping Document 211

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Added sanitizing stations. New and enhanced cleaning and disinfecting procedures.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

DECEMBER 31, 2019

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. David Cantu, Cofounder and Chief Customer Officer at HotSchedules, Now Powered by Fourth.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JULY 22, 2021

after hours of baking and basting and plating and sanitizing, Jackson trotted out to the front of the restaurant to be ready for the first guests arriving to pick up their dinners. The orders were then set up on a table in front of the restaurant. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said.

Reservations 116

Reservations Sanitation Pricing Server 116