Remove Back of House Remove Front of House Remove Kitchen Operations Remove POS Systems
article thumbnail

Restaurant POS system, the one-stop solution for restaurants

Lithos POS

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. This will help you to manage most of the business operations through the POS.

article thumbnail

Fast Food Restaurant Management – Diving deeper

Lithos POS

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Automation

Lithos POS

POS system allows you to integrate with third-party app software such as accounting, CRM, loyalty software, inventory software, and other payment partners and online food aggregators. Enhanced Marketing As we mentioned above the POS system collects customer data. Back of house 1.

article thumbnail

WOK BOYZ Increases Average Sales by 6% With POSist

The Restaurant Times

In fact, they are already operating franchises successfully across the middle-east. They recently ventured into the cloud kitchen segment by partnering with Kitopi, a leading managed cloud kitchen platform, launching cloud kitchen operations in 5 cities in the Middle East.

article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

To that end, while technology and automation will play an increasing role in restaurant operations, we’re focusing on back-of-house technologies that make our employees’ jobs easier so they can focus on our guests. Thus, the operator can focus on fulfilling delivery tickets. Off-premise dining is here to stay.