Synergy Suite

MARCH 20, 2024

Front of house staff also work closely with kitchen employees to ensure that orders are delivered promptly and accurately. In addition to providing excellent customer service, front of house staff are responsible for maintaining a clean and organized dining area, processing payments, and managing reservations.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Kitchen operations.

Reservations 192

Reservations Kitchen Operations Front of House Back of House 192

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Food allergies. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooking and Food Preparation. Cross-contamination. Undercooking.

Back of House 148

Back of House Front of House Server Download 148

7 Shifts

MAY 31, 2021

Who is responsible for moving the inventory to the right storage and preservation space in the back-of-house when it arrives. Checklists come in handy in all phases of restaurant operations, but given the justified sensitivity around food safety, it's inexcusable to miss the mark on health and cleanliness. Service Model.

Server 145

Server Scheduling Portion Control Customer Service 145

Les Roches

DECEMBER 28, 2023

Server Servers have direct communication with customers. They answer menu queries, offer suggestions and ensure timely provision and billing for ordered food and drinks. Tactful, attentive service can transform ordinary meals into exceptional experiences. While­ it can be challenging, the re­wards are significant.

Front of House 52

Front of House Server Back of House Training 52

7 Shifts

JANUARY 31, 2024

This includes greeting guests and thanking them for their patronage, conducting tableside checks, and resolving any customer complaints quickly, effectively, and empathetically. The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience.

Scheduling 159

Scheduling Front of House Training Customer Service 159

Modern Restaurant Management

JANUARY 3, 2024

For example, a guest shouldn’t be forced to order items via mobile device if their server is in plain sight. – Meredith Sandland, Empower Delivery CEO The FDA has passed amendments to the Food Safety Modernization Act (FSMA) that will go into effect in 2024. Hospitality in large part is dependent on this balance.

Pricing 129

Pricing Marketing Catering Front of House 129