Modern Restaurant Management

AUGUST 29, 2022

The byproduct is a feedback loop that enhances employee guidance and training, reduces shrink and carbon footprint, ensures the highest levels of store cleanliness and hygiene, and enables your teams to focus on and cater to consumers. Automating Workflow Management.

Regulatory Compliance 180

Regulatory Compliance Workflow Management Front of House Back of House 180

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. Both Instawork and StaffMate are on a mission to solve the challenges hospitality businesses, specifically catering and event-based companies, face with staffing.

Procurement 118

Procurement Marketing Scheduling Events 118