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The Ultimate Playbook for Automating Restaurant Operations
There's no denying the ongoing labor shortage in the restaurant industry. Restaurants are operating with 6.2 fewer back-of-house and 2.8 fewer front-of-house employees, on average, compared to previous years
To address labor shortages, 50% of US restaurants plan on implementing automation technology in one form or another within the next two to three years
Learn what thriving restaurant brands of all sizes, from mom-and-pops to large chains, are doing to automate repetitive tasks, thereby streamlining operations and maximizing efficiency and productivity.
Lineup.ai uses advanced machine learning to compare your historical data with external variables like weather and events to generate accurate sales and labor forecasts for each location. You can turn Lineup.ai's sales predictions and customized labor allowances into profitable schedules with just a few clicks.
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