Les Roches

JANUARY 20, 2024

Success in the demanding food and beverage industry can be lucrative but the journey to it may also be complex. In this article, we explore the responsibilities, advantages, and challenges faced by those­ pursuing success in the field of food and be­verage. What is food and beverage consulting?

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. Less Brand Control In late 2015, more than 40 people fell ill with E.

Scheduling 147

Scheduling Training Marketing Pricing 147

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Server 210

Server Marketing Bookkeeping Document 210

Les Roches

APRIL 3, 2023

Managing a successful restaurant is a challenging role. In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. What is a restaurant manager?

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Information 206

Information Communication Training Marketing 206

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S.

Back of House 146

Back of House Front of House Sanitation Server 146

The Restaurant Times

JULY 13, 2020

However, for the restaurant business, customer data is also integral for growth and expansion. When this information is captured, tracked, and optimized, it helps restaurants improve their performance, provides a competitive edge, and allows them to align products and services according to customer preferences.

POS Systems 90

POS Systems Information Reservations Marketing 90