clients 
Revenue Hub
FEBRUARY 14, 2024
I have always been a huge fan of articles written by Alan Young, CEO of Puzzle Partner, but I was super happy to read his most recent article entitled Has the ‘New’ Service Culture Become the ‘No’ Service Culture? Or is training limited to shadowing another staffer and/or watching videos on how to use the PMS or POS system?
The Restaurant Times
FEBRUARY 14, 2021
This article discusses how restaurants can enhance customer loyalty by customizing their online ordering system. . How To Enhance Customer Loyalty By Customizing Your Online Ordering System. With a multitude of benefits, POS systems streamline marketing efforts and boost customer loyalty.
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The Restaurant Times
SEPTEMBER 16, 2021
Traditional point-of-sale systems could only process payments and print receipts; but current POS systems have revolutionized the way restaurants receive payments, process orders, manage inventory, and interact with their customers. . How A Restaurant POS Software Can Benefit You. Adapt to Cloud-Based Operations .
The Restaurant Times
JULY 14, 2020
This article will discuss how you can optimize your customer’s online ordering experience, earn customer loyalty, and increase your business in myriad ways. Collecting feedback from your customers will give you an opportunity to improve and fix the erroneous things in your online delivery system. . Harness Social Media .
The Restaurant Times
MARCH 6, 2023
In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This data should be easily accessible from your restaurant’s point-of-sale (POS) system.
The Restaurant Times
JANUARY 29, 2023
This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience. A multiple-unit POS system can help your managers use standardized inventory and costing methods, menus items, ingredients, etc.,
The Restaurant Times
NOVEMBER 17, 2022
A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return. Depending on the size, aims, and target clients of your coffee business, you may want to choose one or more of these areas. So, why wouldn’t you want to make it attractive? How to Create a Cafe Floor Plan?
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