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‘Everything Matters’ – Experts Discuss 2022 Restaurant Outlook

Modern Restaurant Management

” – Bob Patterson, Founder, Patterson & Company Certified Public Accountants. "Like " – Mary Nirenberg, Enterprise Account Director, Mood Media. These regulations vary by state and restaurant owners should be sure they are aware of their state’s policy before adding service fees to customer tickets.”

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Assessing Coronavirus Insurance Coverage Risks for Restaurants

Modern Restaurant Management

The health, safety and welfare of yourself, your employees and the general public must take precedence. This would be either to the insured’s own covered property or, for purposes of losses on account of action of civil authority, to another’s property.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

L&D 173
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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

" Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. An in-app FAQ that is accessible through account profile. A pending order alert.

Marketing 189
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MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. According to the data, more than one in three Americans (38 percent) said they are looking forward to dining out again over the next three months.

Marketing 189
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

SOCi added SOCi SmartBot™, designed to enable multi-location marketers to instantly deploy conversational chatbots across hundreds, or even thousands, of individual business Messenger accounts. Ali Knapp, President of Wisetail, stated: “Health, safety, and wellbeing is now one of the greatest concerns of employees and consumers.