Modern Restaurant Management

MARCH 14, 2023

Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry. The good news is that this doesn’t have to be the case.

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Procurement Accounting Catering Presentation 178

Hotel Owner

SEPTEMBER 25, 2023

But foraging can be an invaluable tactic in the playbook of hospitality businesses catering to large, luxury clientele by responding to increasing consumer demand for local, sustainable, and plant-based cuisines. Return to your roots Foraging starts at home. Time-sensitive wild ingredients require extra creativity and care.

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Procurement Catering Accounting 98

Modern Restaurant Management

FEBRUARY 21, 2022

Plant Based Protein accounted for US$ 11.3 Vegan restaurants are hit hard as their raw material procurement is very specific and relatively complex. Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food. percent in 2021.

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Blog Marketing Procurement Pricing 209

Les Roches

JANUARY 19, 2024

For this, you will need to provide well-reasoned, yearly projections that take into account peak seasons and off-peak periods – and it’s the same in a large or small hotel plan. Will you be catering to tourists or local busine­sses? Establishing projections helps investors answer the question ‘Are hotels profitable?’.

Marketing 52

Marketing Book Accounting Procurement 52

The Restaurant Times

SEPTEMBER 15, 2020

For the waffle shops focusing on takeaway on account of less seating space, having a decent parking space will also be an essential criterion. Consider offering a variety of shakes and beverages to cater to a bigger audience. Procuring fresh and top-quality ingredients is a must for the waffle business.

POS Systems 52

POS Systems Competitive Analysis Budgeting Procurement 52

The Restaurant Times

MAY 30, 2021

Hence, it is crucial to conduct your research and know who you cater to. . For instance, you might need an accountant for keeping track of your finances, an attorney for legal purposes, an architect for construction purposes, a PR and marketing executive to promote your business and get sponsorships, suppliers and vendors, etc.

Organizational Planning 52

Organizational Planning Information Marketing Procurement 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Procurement Marketing Scheduling Events 120