Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. The general manager is responsible for day-to-day operations, budgeting, and ensuring that the restaurant fulfills its financial targets. They are responsible for monitoring finance and ensuring financial laws.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

DECEMBER 8, 2020

For your kitchen team, this could be a signature burger or sandwich special. Give your team a small budget for supplies or an ingredient allowance and have them present their dish or drink to the rest of the team for a tasting at your next staff meeting. For the front-of-house, a cocktail or coffee drink. Then, put it to a vote!

Front of House 148

Front of House Server Events Special Events 148

SiteMinder

OCTOBER 15, 2023

Taking supply and demand into account, dynamic pricing allows for prices to fluctuate regularly so the hotel can maximise revenue. Dynamic rates, on the other hand, take all that information into account to give hoteliers the information they need to maximise revenue at all times.

Pricing 59

Pricing Definition Book Marketing 59

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. It allows you to manage everything in a centralized dashboard.

POS Systems 69

POS Systems Accounting Front of House Server 69

MBB Hospitality

MARCH 27, 2019

If you haven’t done so already set up an account on Facebook, Twitter and at least one other social media channel like Pinterest or Snapchat and use them to post pictures of your dishes and to let your customers know about upcoming events and specials. Thank them for choosing you. Build your A-Team.

Special Events 40

Special Events Events Budgeting Customer Service 40

Les Roches

DECEMBER 28, 2022

This will help you get some opinions and first-hand accounts of what it’s really like to work in a certain career path. Food and Beverage manager – Also known as F&B, this is managing inventory, orders, budgets, and planning of special events for restaurants, bars, and catering.

Hospitality Management 52

Hospitality Management Training Communication Special Events 52

Modern Restaurant Management

NOVEMBER 1, 2019

For its strong visual focus, stick to Instagram as your main account. As organic reach continues to dwindle, Facebook is primarily where guests will find key information, including hours, location, links and events. If you host special events, Facebook Events are a great way to increase their exposure.

Events 137

Events Budgeting Special Events Book 137

7 Shifts

AUGUST 5, 2021

While restaurant data helps you predict your sales, out-of-the-ordinary scenarios like weather or special events can result in your restaurant being busier or slower than you had expected. To account for this, schedule with on-call employees in mind. Watch for overtime and labor laws. Schedule with empathy.

Scheduling 148

Scheduling Server Front of House Accounting 148

The Restaurant Times

JANUARY 18, 2023

In addition, it integrates seamlessly with your current restaurant information system (such as your budgeting and employee management solutions). Accounting System. An accounting system becomes the critical bookkeeping tool in your restaurant’s information system arsenal by leveraging the power of a robust back-office system.

POS Systems 52

POS Systems Information Bookkeeping Scheduling 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. More inflation-resistant consumers will withstand increasing costs but will expect an ideal experience in exchange for their loyalty.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

MARCH 30, 2022

Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Table of Content. On-Site Restaurant Advertising Ideas.

Marketing 148

Marketing Special Events Accounting Events 148

The Restaurant Times

SEPTEMBER 16, 2021

There are ample business accounts on Instagram as of now looking for more opportunities and collaborations. . However, Instagram allows accounts with more than 10k followers to add their links just by swiping up the story to curb this problem. The budget varies as per the duration of the campaign .

Marketing 52

Marketing Accounting Budgeting Special Events 52