Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

OpenTable

OCTOBER 20, 2023

Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Of course, none of the above matters if your pricing isn’t spot-on. Ever notice how some menus list prices as ’10’ instead of ‘$10.00’?

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 16, 2021

Oftentimes, vendors and suppliers will provide restaurant businesses with a discount when purchasing in bulk, so it's worth looking into a revised pricing structure when expanding your business, or possibly a larger supplier who is willing to offer better rates. POS System. Restaurant Dashboards.

Document 148

Document Communication POS Systems Training 148

OpenTable

NOVEMBER 21, 2022

This tech solution helps restaurants tackle accounting, operations, and human resources. It integrates with POS systems, banks, and outside vendors. It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. Back of House is another good option in this category.

Scheduling 52

Scheduling POS Systems Back of House Document 52

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. Apple | Android 3. One of the most powerful features is direct integration with Google.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software. Apple | Android 3. One of the most powerful features is direct integration with Google.

POS Systems 141

POS Systems Scheduling Training Reservations 141

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. Owned by Toast.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. Or, you can turn your puzzles into popular dishes by lowering the price. Your plate cost is the cost of one dish, and you can calculate it using this formula: Portion Cost/Sales Price *100. Keep an eye on the price of seasonal ingredients.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

APRIL 2, 2020

The Checklist gives employees a complete method to view, perform and record tasks increasing accountability and overall workflow. MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. Paytronix Systems, Inc., restaurants.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

AUGUST 5, 2020

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Delightree app can also streamline employee onboarding.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. ." ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 12, 2020

“When we were considering Revel, we saw it as the most compatible POS system for The Halal Guys because it supported franchisees, team members and loyal customers,” said Margaret Carrera, chief development officer, The Halal Guys. The Halal Guys has been using the Revel platform in 21 of its locations across the U.S.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Each person orders their favorite meal on their smartphone. SpeedLine Solutions CEO John deWolde.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227

Modern Restaurant Management

JUNE 14, 2020

Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number.

Accounting 169

Accounting Download Information Server 169