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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

OCTOBER 26, 2022

Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. The District of Columbia is looking to ban it by 2027. For front-of-house staff, tipping provides an incentive to provide excellent service and then be rewarded for this hard work. Read more Adventures of Tippy comics.

Presentation 194
Presentation Server Front of House Back of House 194
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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

OCTOBER 15, 2019

A large percentage of restaurants remain understaffed, especially in back-of-house positions, which have emerged as the largest pain point regarding staffing in restaurants. The study further offers a forecast of the global chained consumer foodservice market for the period 2019-2027. To learn more, click here. Early Bird v.

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Marketing Accounting Pricing Back of House 84
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