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The Restaurant Trends to Watch in 2023 (and what they mean for employers)

Horizon Hospitality

Yes, the fried-chicken sandwich war still rages on in 2023. Restaurants will need to ramp up their accommodations for large parties and catering. If a restaurant does not already have a catering or sales manager, they may want to consider finding someone for this role so that gatherings run smoothly.

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SynergySuite Shortlisted at The 2023 SaaS Awards

Synergy Suite

International SaaS Awards Program Announces Initial Shortlist   Lehi, Utah – July 5, 2023 – SynergySuite, a leading provider of innovative back-of-house technology for enterprise restaurants, is honored to announce its selection as a shortlisted finalist in the prestigious 2023 SaaS Awards program.

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SynergySuite Emerges as Finalist in Prestigious 2023 SaaS Awards

Synergy Suite

Gary Ashcraft, Chief Customer Officer at SynergySuite states, “Being named a finalist in The SaaS Awards 2023 for ‘Best SaaS for Catering & Hospitality’ is a profound honor that fuels our passion for innovation. ” The winners of The SaaS Awards will be notified on September 13, 2023.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

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Event review: Recovery strategies at Deloitte conference

Boutique Hotel News

Ireland was a surprising addition to the list of countries with high occupancy levels, in this case a result of housing refugees. Looking ahead, STR expects 2023 RevPAR to end 10 per cent ahead of 2019 levels, with Rossmann adding the caveat that “significant distress” is also anticipated.

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Maestro PMS integrates with Tripleseat

Hotel Business

The technology providers are streamlining event data and pulling group room block information—including room types, rates and allocations—from the Tripleseat sales-and-catering system and pushing it into Maestro PMS. This automated process ensures that clean data is available to sales-and-catering teams in real-time.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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