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Best Practices for Cooking Oil Maintenance

Modern Restaurant Management

Cooking oil prices are skyrocketing. As the demand for petroleum alternatives like biofuel intensifies, so does demand for the ingredients that make this fuel – most notably, the price of used cooking oil. If you are a restaurant owner or manager, you may have noticed the price of frying oil skyrocketing over the last year.

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How Guest Reviews Impacted Hotel Performance in 2022

Revenue Hub

This way, we can estimate the impact that, for example, room maintenance had on a performance score in a particular time span. On the other hand, Price, WiFi, and Room were negative impacts, decreasing performance. 2 Hotel: The Rise of the Boutique Hotel In 2022, guests appreciated the unique, designer style of Boutique Hotels.

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How to succeed as a hotel revenue manager in 2022

SiteMinder

Few roles in the hotel industry have evolved as quickly as the revenue manager.Powered by technological advances, the rapid sharing of knowledge and online training, the discipline is synonymous with smart pricing decisions and expectations are always high in the highly competitive accommodation market. Table of contents.

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J.D. Power: Davidson, Dimension tie for tops in management

Hotel Business

After several years of challenging business conditions, which caused much of the hospitality industry to scale back on capital expenditures, hotel management companies have started making serious investments in renovations, maintenance and staffing. According to the J.D. The post J.D.

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How to make pop-up hotels work for your portfolio

Hotel Owner

We’re in our fourth year of operating pop-up hotels throughout the UK and Europe, managing reservations, distribution and pricing, as well as reception, cleaning and maintenance staff. During 2022, we saw up to 77% occupancy rates in our pop-up hotels in the UK.

Concierge 105
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The New Normal for Franchises & Large Brands

Synergy Suite

Over 6% of the hospitality industry walked off the job in February 2022. Successful restaurants and brands today have taken huge strides to increase employee happiness at work by increasing wages, providing new benefits, adopting technology, streamlining operations, and adding new training programs. Some of these include: Higher pay.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant. The end of 2022 saw its strongest month to date occupancy-wise.