The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

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Hospitality Magazine

MAY 10, 2023

When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.

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Hospitality Magazine

MAY 10, 2023

When my daughter was born in early 2021, most of the people around me said I couldn’t continue my path as a chef. Determined once again to prove them wrong, my current role as kitchen manager at Supernormal proves that with the right support — both at work and at home — it is absolutely possible.

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The Restaurant Times

MAY 29, 2021

Doing this reduces operating costs tremendously and provides one of the best ways for new restaurant operators to try out new offerings. There are many overhead costs involved in the functioning of an on-premise restaurant, such as high rentals, electricity, and maintenance costs. Types of Cloud Kitchen Business Models –

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Modern Restaurant Management

APRIL 6, 2022

The Right Technology to Support Your Operation. Whether in a ghost or traditional kitchen, new technologies are key to adapting to the latest trends. Maintenance alarms can also remind staff when it is time to delime the dish machine, change the tank water or change a squeeze tube.

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Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” ” HERE WeGo Deliver is available free of charge to any small or medium-sized business until 2021, with no sign up necessary and no subscription fees.

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