BizBash

DECEMBER 27, 2017

At our DevLearn 2017 eLearning Rockstars stage, Josh Cavalier of Lodestone covered what it takes to successfully implement an end-to-end microvideo strategy. Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar!

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L&D Training Blog Presentation 53

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. L&L Hawaiian Mixplate Launches.

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L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L. William (Bill) M.

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L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. " How to Build a Successfu l Restaurant Website. Johnny Rockets was founded in 1986 with its first location on the iconic Melrose Avenue in Los Angeles, California.

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Events Accounting Communication L&D 206

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Dave’s Hot Chicken inked a franchise agreement with Carl L. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

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Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 “I see a lot of restaurants go a lot more out of their natural ethnic boundaries, and being more experimental,” said Chef Fiore Tedesco of L’oca D’oro.

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L&D Download Marketing Definition 108