The Restaurant Times

OCTOBER 17, 2020

London-based food delivery service, Deliveroo, launched a new kitchen concept in Dubai in the year 2017. This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand.

Health & Safety 52

Health & Safety Kitchen Operations Pricing Marketing 52

Modern Restaurant Management

MAY 28, 2021

continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. “When the opportunity to partner with an industry leader like Steritech arose, we simply couldn’t pass it up,” said Matt Ensero, co-founder and CEO of Wing It On!

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. “I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

SEPTEMBER 15, 2020

This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. This is Atar Capital’s seventh platform acquisition since 2017.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162