The Restaurant Times

JANUARY 13, 2023

And thus, the idea to build goSTOPS began, and after she returned back to India she started ideating the concept finally the first goSTOPS hostel opened its door to its guests in 2014. goSTOPS opened its doors in 2014 based on a simple belief that travel changes lives. In conversation with Pallavi Agarwal, CEO – goSTOPS .

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Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L.

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Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. Nayfeld held positions at Aqua, Joël Robuchon at The Mansion, Cru and Eleven Madison Park. Chronicle’s Rising Star Chef Award – and placed 6th in the Bocuse d’Or. Frederick 'Freddy' Simon Dies.

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Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

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Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR.

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