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Can Good Saffron Change Lives? Mohammad Salehi Thinks So.

EATER

Army in Afghanistan, settled in Chicago in 2014 under a special relocation program offered to Afghans who had risked their lives for America’s fight against extremism. Since saffron harvest is done by hand, on account of being extremely delicate, we place utmost importance on sanitation.”

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. SOCi added SOCi SmartBot™, designed to enable multi-location marketers to instantly deploy conversational chatbots across hundreds, or even thousands, of individual business Messenger accounts.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses.

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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

Business owners will see this brand new experience when they log into their account this morning. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. The company was founded in 2014 in Tel Aviv, Israel, where it has a current market share of over 40 percent.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number. reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services).